Artisan Dough Bakery

FOOD FOR THOUGHT: CRISPY, CHEESY, CRUNCHY, COMFORTING GOURMET ‘ARTISAN DOUGH BAKERY’ TOASTIES

Salivating tastebuds with Freo’s freshest baked goods since 2014, Artisan Dough Bakery; nestled at Fremantle Markets, has now joined the ranks to become one of Western Australia’s best gourmet toastie destinations.

Serving up numerous carb-licious and organic delights all weekend long, now – more so that it’s winter - foodies are flocking and clambering to wrap their hands around one of their punchy sandwich snacks.

Hot from the sanger press, these are no ordinary toasties though! With a mouth-watering menu of gourmet flavours (starting from just $8), customers can choose from fillings that include chorizo, basil, tomato chutney, and cheese; ground beef, sauerkraut, red onion, and cheese; spinach, mushroom truffle oil, red onion and cheese; mac n cheese with bacon; chicken and avocado; and crispy bacon with cheese. Right down to everyone’s favourites – the trusty ham, tomato, and cheese toastie; ham, pickles, and cheese toastie; and the increasingly hard to resist honey and cheese toastie. All served on a bed of sourdough or a grain of choice.

But what about the kids, you ask? Well, for just $3 (yes, $3!), there’s plenty of choice for them too with cheese and vegemite; Nutella; strawberry; banana; and even a plain cheese pleaser to fill their bellies.

Owner of Artisan Dough Bakery, Kavita, said, “Whether you’re after a filling that’s gourmet, or a crowd-pleaser like ham, cheese and tomato, our toasties pack a palatable punch like no other toastie you will have tried before. What’s our secret? It’s all in the dough! Which our customers simply can’t get enough of."

Chief Executive Officer of Fremantle Markets, Natasha Atkinson, added, “With the incredible variety of food already at Fremantle Markets, Artisan Dough Bakery certainly fills a much-needed gap in the market. I mean, who doesn’t love a good toastie in winter, right!?”

Open from Friday through Sunday, and public holidays, Artisan Dough Bakery will have you melting for more of their deliciously filled gourmet toasties every weekend.

ABOUT ARTISAN DOUGH BAKERY

Proudly serving the West Australian community with handcrafted breads since 2014, Artisan Dough Bakery - best known for our specialty Sourdough loaves that are 100% guaranteed no added yeast, preservatives, additives, oils, fats, or improvers - provides a large selection of wheat free, gluten free and yeasted loaves and rolls. Along with a great selection of cakes, pastries, quiches, Cornish rolls, sausage rolls, and gourmet toasted sandwiches, our selection of savouries also include a range of vegetarian and organic options too. Using locally sourced, grown, milled and organic quality ingredients, our wheat free loaves and rolls include the popular Rye and Sunflower Sourdough, Spelt Sourdough, and Six Mix. While in our gluten free range we have our Sourdough rustic cobs, along with a selection of Quinoa, multi-seed, Sourdough buckwheat, fruit, Rustic multispeed, Sourdough rustic olive, and Sourdough rustic pumpkin loafs… just to name a few!