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PIRING GEDE | LARGE PLATES:
NASI CAMPUR BALI
Served with shredded chicken, sate lilit (chicken lemongrass skewer), boiled egg, crisp potato, fried noodle, urap veggie, roasted peanut, sambal matah and rice
RENDANG
Beef rendang served with crisp potato, stir fry tempeh and rice
AYAM GORENG
Indonesian herb fried chicken served with fried tofu, sambal ireng (non spicy sambal) and rice
GADO-GADO
Tofu and steamed mixed vegetable with peanut sauce and soy bean cracker
Note: you can choose either nasi putih (steamed jasmine rice) or nasi kuning (steamed yellow coconut rice)
SAMPINGANNE | SIDES
Nasi Putih - Steamed jasmine rice
Nasi Kuning - Steamed yellow coconut rice
Veggie Fritters - Mixed veggie crispy fritters
Tempe Mendoan - Turmeric battered tempeh with spicy sweet soy dipping sauce
Lumpia - Homemade crispy spring roll with a sweet chilli dipping sauce
SAMBAL | SPICY INDONESIAN CONDIMENTS
Sambal Matah - Shallots, ginger, chilli, shrimp paste, kaffir lime leaves
Sambal Ireng - Shallots, garlic, candlenut, galangal
Sambal Bawang - Cooked shallots, garlic, chilli
