Step inside the Fremantle Markets and enjoy the distinctive atmosphere of over a hundred years of vibrant culture and heritage. Listen carefully and you just might hear the horse and carts of yesteryear, arriving at the markets full to the brim of fresh fruit and vegetables.

Now boasting over 150 stalls, each as unique as the next, the Fremantle Markets are a must-see for locals and tourists alike.

The building eventually became a packing and distribution centre until the early 1970's before undergoing a complete restoration in 1975 by the Fremantle City Council. The Fremantle Markets was officially added to the Register of Heritage Places in November of that year.

The precinct, which includes the Sail & Anchor Hotel, the Norfolk Hotel, the Warders Cottages and Scots Church, is also listed on the Commonwealth Government's Heritage Commission Registrar of the National Estate.

The building functioned as a wholesale food and produce market until the 1950's and would no doubt have been an eclectic mix of fresh produce, reflective of the many migrants who flocked to the Port City of Fremantle.

It's amazing to think that when the Fremantle Market Hall first opened, visitors would arrive by horse and cart!

The grand old Victorian building was designed by architects H.J.Eales and Charles Oldham. Sir John Forrest, the Premier of Western Australia, laid the foundation stone on Saturday November 6 1897, with construction finishing in 1898 at a cost of £8268.

This building is one of only two surviving municipal market buildings in Western Australia, and one of the few in Australia that continues to be used for its original purpose.